Page ID: 2704

Mood Foods Recipe Collection

Butternut Squash, Sage & Spinach Sausage Rolls

Makes 6 large ones or 12 small ones


375g roll ready made puff pastry

1 tbsp nutritional yeast flakes

2 tbsp dairy free cheese

1/2 butternut squash, peeled & cubed

handful of spinach

2 tsp thyme

3 tsp sage

1 tbsp olive oil

1 egg (optional)

1/2 tsp salt

pinch of black pepper


1. Peel and cut the butternut squash into small cubes. Place on a baking tray, drizzle with olive oil and a few sprigs of thyme and put in the oven (160 degrees) for about 20 minutes or until cooked

2. Place spinach in a pan and pour over boiling water. Squeeze out all the excess water and transfer to a bowl

3. Add all the other ingredients and mix together then add the butternut squash once its cooked.

4. Roll out your pastry and cut into the size of the rolls you want

5. Divide the filling between each roll, brush the edges with the beaten egg and roll up and seal each roll and place on a baking tray

6. Put a few slits across the top of each roll, brush with the beaten egg then sprinkle dried mixed herbs on the top

7. Bake in the oven (160C) for about 25 minutes 

8. Remove from the oven and enjoy!