Contains: Almond Milk, Dandelion Greens, Nectarine, Banana, Strawberries, Spirulina
Nutritional Advice: Dandelions are filled with antioxidants (prevents cancer causing, free radical cell formation) such as Vitamin A and C. They are high in calcium, iron, fibre and various vitamins and minerals (vitamin E, K, B1, B2, B6, manganese, and copper). Another way to benefit from this amazing plant is to use the dandelion root (which has a similar taste to coffee). Along with the vitamins and minerals, it acts as a diuretic, natural laxative, and is wonderful for the digestive system as well as cleansing the liver and gallbladder. A cup of roasted dandelion root is a healthy alternative to everyday coffee indulgences. This smoothie incorporates sweet, tart, and juicy fruits to combat the dandelion green’s slight bitterness. The banana adds a bit of creaminess for a nice and thick texture. Spirulina is considered a superfood due to its excellent nutritional content and health benefits. Spirulina has a high protein and vitamin content, which makes it an excellent dietary supplement for people on vegetarian or vegan diets. Research suggests that spirulina has antioxidant and inflammation-fighting properties, as well as the ability to help regulate the immune system.
Must be consumed within 2 days.
Separation may happen after day 1 so make sure you give it a good shake before you drink it.